The art of carving

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The art of carving

The art of carving

Hilliard, Thomas M.

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Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Έτος:

2010

Γλώσσα:

english

Αρχείο:

PDF, 1.49 MB

IPFS:

,

english, 2010

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Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

Mrs. D. A. Lincoln — Carving and Serving

Adam Danforth — Butchering Beef

— Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Xaakt Xobekohr — The Complete Library of Cooking

American lady — The American Home Cook Book

Desconocido — Microsoft Word - cooking3.doc

Unknown — Microsoft Word - cooking3.doc

Desconocido — Microsoft Word - cooking3.doc

Unknown — The Top Secret Recipe Collection of a Former CIA Chef

Aliza Green — The Butcher's Apprentice

RAY VENEZIA, CHRIS PETERSON — Everyday Meat Guide

Mary Johnson Lincoln — Carving and Serving

Thomas Jefferson Murrey — Practical Carving

Munro, Norman L., pub. — How to carve, and how to serve a dinner

unknown — Hand-book of carving : with hints on the etiquette of the dinner table

Mary Johnson Bailey Lincoln — Carving and Serving

Mary Johnson Bailey Lincoln — Carving and Serving

Woman's Institute of Domestic Arts & Sciences — Woman's Institute Library of Cookery / Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman's Institute of Domestic Arts & Sciences — Woman's Institute Library of Cookery / Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

— The Essential of Cooking

Desconocido — Microsoft Word - cooking3.doc

W K H Bode, M J Leto — The Larder Chef, Fourth Edition: Food Preparation and Presentation

Frank Gerrard — Meat technology : a practical textbook for student and butcher

M. J. Leto, Willi Bode — The larder chef : food preparation and presentation

Aliza Green [Green, Aliza] — The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Green, Aliza;Legato, Steve — The butcher's apprentice: the expert's guide to selecting, preparing, and cooking a world of meat

John J Mettler — Basic butchering of livestock & game

Anne Willan — La Varenne Pratique: Part 2, Meat, Poultry & Fish

Woman''s Institute of Domestic Sciences — Woman's Institute Library of Cookery Volume 3

Culinary Institute of America, Thomas Schneller — Meat: Identification - Fabrication - Utilization

Ray Venezia, Chris Peterson — The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Ray V., Antonis A. — The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

John J. Mettler — Basic Butchering of Livestock & Game

Aliza Green, Steve Legato — The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Adam Danforth, Temple Grandin — Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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