1
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Έτος:
2023
Γλώσσα:
english
Αρχείο:
PDF, 20.83 MB
0 / 5.0
english, 2023
2
Sourdough Microbiota and Starter Cultures for Industry

Sourdough Microbiota and Starter Cultures for Industry

Έτος:
2024
Γλώσσα:
english
Αρχείο:
PDF, 19.16 MB
0 / 3.5
english, 2024
4
Baking Business Sustainability Through Life Cycle Management

Baking Business Sustainability Through Life Cycle Management

Έτος:
2023
Γλώσσα:
english
Αρχείο:
PDF, 10.90 MB
0 / 5.0
english, 2023
5
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Έτος:
2023
Γλώσσα:
english
Αρχείο:
EPUB, 34.78 MB
0 / 0
english, 2023
6
Baking Business Sustainability Through Life Cycle Management

Baking Business Sustainability Through Life Cycle Management

Έτος:
2023
Γλώσσα:
english
Αρχείο:
EPUB, 15.66 MB
0 / 0
english, 2023