Coffee Nerd: How to Have Your Coffee and Drink It Too

Ever
wonder what goes into making the perfect cup of coffee? There's more to
it than you think--consider the importance of extraction, evaporation,
and caramelization. And that's before you even get to the most important
part--consumption! Coffee Nerd
details the chemical reactions that help develop the signature aroma,
body, and taste you crave. From altering coffee beans' cellular
structure through roasting to brewing grounds just long enough to
extract the good molecules, you'll discover a whole new world of coffee
possibilities--right in your kitchen.

Whether
you are looking to refine your French press recipe or just can't
survive a morning without a handcrafted latte, this book is sure to
stimulate you as you pore over the science behind preparing an
incredibly smooth cup of coffee.