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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Kari Underly

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Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

Ίσως σας ενδιαφέρει

Kari Underly — The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Adam Danforth — Butchering Beef

Harrison, Tia — Butchery and Sausage-Making For Dummies

— Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

— Butchery and Sausage-Making for Dummies

Harrison & Tia — Butchery and Sausage-Making For Dummies

Harrison, Tia — Butchery and Sausage-Making For Dummies

W Daniel Edge;Carolyn A Raab;Jan Roger Busboom;University of Idaho. Cooperative Extension System.;Oregon State University. Extension Service — Big game from hunt to home

RAY VENEZIA, CHRIS PETERSON — Everyday Meat Guide

North American Meat Processors Association — The meat buyer’s guide: beef, lamb, veal, pork, and poultry

Bruce Aidells — The Great Meat Cookbook

Aliza Green [Green, Aliza] — The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Meredith Leigh — The ethical meat handbook : complete home butchery, charcuterie and cooking for the conscious omnivore

Douglas E. Baldwin — Sous vide for the home cook

Kari Underly — The Art of Beef Cutting

Tia Harrison — Butchery and Sausage-Making For Dummies

Harrison, Tia — Butchery and Sausage-Making For Dummies

Culinary Institute of America, Thomas Schneller — Meat: Identification - Fabrication - Utilization

Ryan Farr, Brigit Binns, Ed Anderson — Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Ryan Farr, Brigit Binns, Ed Anderson — Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork

Ray Venezia, Chris Peterson — The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Ray V., Antonis A. — The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Spears, Grady;Randall, Torri — The great steak book

Aliza Green, Steve Legato — The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Aliza Green — Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut

Aliza Green — Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Helene Siegel — Totally Steak Cookbook

Adam Danforth, Temple Grandin — Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth, Joel Salatin — Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Meredith Leigh — The Ethical Meat Handbook, Revised and Expanded 2nd Edition

王永贤著 — 完美牛肉

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